The Ancient Secret Hidden in Your Spoon of Ghee
Ever wondered why some ghee smells heavenly, tastes divine, and heals your body from the inside out—while others feel bland, greasy, or just... ordinary?
The difference lies in how it’s made.
Welcome to the Bilona method, a sacred, slow, and powerful Ayurvedic process that transforms Desi cow milk into liquid gold—real A2 ghee.
In this guide, we’ll break down exactly what Bilona is, how it works, why it’s better than modern methods, and how you can taste the difference with Sarvadhenu A2 Bilona Ghee.
Let’s uncover the truth your ancestors lived by—and big brands won’t tell you.
What Is the Bilona Method?
The Bilona method is a traditional Ayurvedic process of making ghee that involves churning curd (yogurt) made from Desi cow milk to extract makkhan (butter), which is then heated slowly to produce pure A2 ghee.
The 5-Step Bilona Process:
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Milking Desi Cows (e.g., Sahiwal, Gir)
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Boiling and Cooling the Milk
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Curd Setting Overnight (Dahi Banane ki Vidhi)
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Churning Curd with Wooden Bilona (Mathani)
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Separating Makkhan and Heating to Make Ghee
Why It’s Special:
Unlike factory-made ghee, which often uses cream or malai directly, Bilona uses curd—which means it retains more digestive enzymes, fat-soluble vitamins, and Ayurvedic properties.
“Bilona ghee is not just food. It’s a rasaayana—an elixir for your body, mind, and soul.” – Vaidya Sudhir Sharma
Modern Methods vs. Bilona: A Comparison
|
Process Type |
Bilona Method |
Industrial Ghee |
|
Source |
Curd from Desi cow milk |
Cream or milk fat |
|
Churning |
Wooden hand-churned |
Machine separated |
|
Time |
3–5 days |
Few hours |
|
Ayurvedic Value |
High |
Negligible |
|
Taste |
Nutty, rich, authentic |
Flat, oily |
|
Digestibility |
Easy |
May cause bloating |
Sarvadhenu A2 Ghee is made using the Bilona method from Sahiwal cows, fed on native grasses and herbs. The result is ghee you can feel healing you.
Science Supports the Bilona Process
Though it’s ancient, the Bilona process is backed by modern science:
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Butyric acid in ghee made from curd is higher → boosts gut health
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Contains CLA (Conjugated Linoleic Acid) → supports weight loss and immunity
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Higher antioxidant content → slows aging
A study by ICAR-NDRI found that ghee made from curd had better digestive enzyme compatibility than ghee from cream.
🧠 The Ayurvedic Perspective
In Ayurveda, ghee made from curd using the Bilona method is classified as:
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Tridosha balancing
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Samskara Anuvartini (adapts to carry herbs & nutrients)
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Ideal for panchakarma, immunity, and mental clarity
“Ghee from Bilona is medhya—a nourisher of the mind. It improves memory and balances ojas.” — Charaka Samhita
👩🌾 Real Story: From Cow to Kitchen at Sarvadhenu
At Sarvadhenu’s farms:
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Our Sahiwal cows are milked only after calves are fed
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Milk is boiled over traditional wood fire
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Curd is set naturally overnight
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Churning is done with wooden Bilona tools by women trained in Ayurvedic practices
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Ghee is stored in glass jars to maintain purity
Every jar of ghee you get is a tribute to tradition and trust.
🧪 People Also Ask
What is Bilona ghee?
Ghee made by churning curd (not cream) using a traditional wooden churn (Bilona). It's the purest form of ghee.
Is Bilona ghee better than normal ghee?
Yes. Bilona ghee is more nutrient-dense, better for digestion, and highly valued in Ayurveda.
Why is Bilona ghee expensive?
Because it takes 25–30 liters of milk to make 1 liter of Bilona ghee. The process is labor-intensive and slow.
Can I use Bilona ghee daily?
Absolutely. It’s best for cooking, immunity, digestion, skin, and even brain health.
🏷️ Key Benefits of Sarvadhenu A2 Bilona Ghee
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Supports digestion and gut healing
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Increases energy and immunity
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Safe for lactose intolerant individuals
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High in Omega-3 and Butyric Acid
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Made only from Desi Cow Milk (no hybrid cows)
🛍️ Make the Switch – Buy Sarvadhenu Now
If you’re serious about quality and tradition, don’t settle for processed ghee.
👉 Buy Sarvadhenu A2 Bilona Ghee crafted with love and Vedic values.
✅ Glass Jar Packaging | ✅ Grass-Fed Cows | ✅ Lab-Tested Purity
Taste what real ghee feels like—and never go back.
🙋 FAQ (Schema-Ready)
Q1. How is Bilona ghee made?
By boiling Desi cow milk, setting curd, hand-churning with wooden Bilona, extracting butter, and heating slowly to make ghee.
Q2. Is Bilona ghee A2?
Yes—if made from A2 Desi cows like Sahiwal or Gir, as Sarvadhenu does.
Q3. Does Bilona ghee taste different?
Yes. It has a nutty aroma, deep yellow color, and richer taste than cream-based ghee.
Q4. Can I cook with Bilona ghee?
Yes! With a smoke point of 250°C, it’s perfect for Indian cooking.
Q5. Is Bilona ghee better for kids?
Absolutely. It boosts brain development, immunity, and digestion.
✅ Final Word: Bilona Ghee Is Not a Trend. It’s a Return to Roots.
In today’s world of shortcuts and chemicals, Bilona is your return to purity.
Slow. Pure. Ayurvedic. Healing. And proudly Indian.
👉 Make the Switch – Buy Sarvadhenu A2 Bilona Ghee Now
Embrace tradition. Nourish your family. Heal your gut.
💬 Like this post? Share it with someone who still thinks all ghees are the same. Let’s bring back real ghee, one spoon at a time.