Sarvadhenu A2 Desi Ghee – Pure Bilona Ghee from Grass-Fed Desi Sahiwal Cows

Sarvadhenu A2 Desi Ghee – Pure Bilona Ghee from Grass-Fed Desi Sahiwal Cows

Welcome to Sarvadhenu, your trusted source for authentic A2 Desi Ghee, made using the ancient Bilona method from the milk of purebred Indian Sahiwal cows. Our ghee isn’t just a cooking fat — it’s a legacy of health, tradition, and purity passed down through generations.

In a world filled with processed fats and artificial additives, Sarvadhenu stands as a beacon of purity, wellness, and trust, offering 100% natural, organic ghee that supports a healthy lifestyle, boosts immunity, and enhances the taste of your food.

✅ What is A2 Desi Ghee?

A2 Ghee is made from the milk of indigenous cows like Sahiwal, Gir, and Red Sindhi, which produce A2 beta-casein protein. Unlike commercial dairy milk that contains A1 protein (harder to digest and often linked to inflammation), A2 milk is easily digestible and considered healthier, especially for children and the elderly.

Sarvadhenu A2 Desi Cow Ghee is crafted from A2 milk obtained from free-grazing, grass-fed Sahiwal cows. These cows are not injected with hormones, and their milk is untouched by industrial processing. The result is a golden, aromatic, grainy ghee that not only tastes divine but also offers therapeutic benefits.

🛕 The Bilona Method – An Ancient Ayurvedic Process

Our Bilona Ghee is made using the traditional two-step hand-churning process mentioned in Ayurveda. This time-tested method ensures that the nutritional integrity of milk is preserved, and the ghee retains its natural aroma, texture, and medicinal qualities.

The Process:

  1. Milking: Early morning hand-milking of Sahiwal cows.

  2. Boiling: The fresh A2 milk is boiled on a wood-fired chulha to maintain purity.

  3. Curdling: The milk is converted into curd using a natural culture.

  4. Churning (Bilona): The curd is hand-churned clockwise and anti-clockwise in a wooden pot to separate butter.

  5. Ghee Preparation: The butter is slowly heated on a low flame to extract pure golden ghee.

This slow, traditional process enhances the Ayurvedic ghee properties like improving digestion, building immunity, and nourishing the body.

🌿 Why Choose Sarvadhenu A2 Desi Ghee?

1. Sourced from Indigenous Sahiwal Cows

Our cows are free from synthetic hormones, antibiotics, and are allowed to graze naturally on open fields. This improves the nutritional quality of the milk.

2. Handmade using Bilona Process

Unlike mass-produced ghee, Sarvadhenu follows the age-old Bilona technique that ensures maximum retention of nutrients and a rich, grainy texture.

3. Rich in Nutrients

Our ghee is high in butyric acid, omega-3 fatty acids, vitamin A, D, E, and K, and contains natural CLA (Conjugated Linoleic Acid) that helps in fat metabolism and immunity.

4. Aromatic and Flavourful

Experience the authentic taste of Indian kitchens with our golden, aromatic ghee, perfect for cooking, sweets, tadkas, and Ayurvedic uses like oil pulling and abhyanga.

5. 100% Natural & Preservative-Free

No chemicals. No preservatives. No artificial colors. Just pure, organic ghee.

🌾 Health Benefits of A2 Bilona Ghee

  • Boosts Digestion: Rich in butyric acid that supports gut health.

  • Enhances Immunity: Fat-soluble vitamins and healthy fats aid immune function.

  • Good for Heart: Contains healthy fats that support heart health when consumed in moderation.

  • Improves Skin and Hair: Used in Ayurvedic skin treatments for moisturization and healing.

  • Safe for Lactose Intolerant: No lactose, no casein — gentle on sensitive systems.

  • Aids Weight Loss: Conjugated Linoleic Acid helps in reducing belly fat and increasing lean body mass.

  • Ayurvedic Superfood: Recommended for detox, meditation diets, Panchakarma therapies.

🍽️ How to Use Sarvadhenu A2 Desi Ghee

  • Cooking: Use it for tadkas, deep-frying, or cooking traditional Indian dishes.

  • Sweets: Make mouth-watering ladoos, halwas, and other Indian sweets.

  • Ayurveda: Use for nasya, oil pulling, abhyanga (massage), and other therapeutic practices.

  • Baby Food: Add to dal, khichdi, or porridge for growing babies and toddlers.

  • Spiritual Rituals: Use in havans, diyas, and pujas for its pure sattvic energy.

🧪 Lab-Tested & Certified

We follow strict quality control and get our batches tested for:

  • A2 Protein Content

  • No A1 Casein

  • Heavy Metals

  • Preservative-Free

  • FSSAI Certified

📦 Packaging Options

Sarvadhenu A2 Desi Ghee is available in:

  • Glass Jars – 250ml, 500ml, 1L

  • Premium Tin Packs – 5L and 15L for bulk/retail orders

  • Gift Boxes – Festive and Ayurvedic gift packaging for family & corporate gifting

All packaging is food-grade, eco-friendly, and ensures freshness.

📍 Ideal For

  • Urban health-conscious families

  • Ayurvedic lifestyle followers

  • Organic food buyers

  • Restaurants and sweet shops

  • Panchakarma & Ayurveda centers

  • Exporters & wholesalers

🌐 About Sarvadhenu

Sarvadhenu is a brand rooted in the Vedic tradition of cow-based wellness. We are committed to reviving Bharat’s ancient food wisdom by offering ethically sourced, hand-prepared, nutrient-rich products made from pure Desi cow milk.

We don’t just sell ghee — we deliver a promise of health, tradition, and trust, one spoon at a time.

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