Moong Dal Halwa Recipe with Pure A2 Desi Ghee

If you're looking for a delicious and authentic Indian dessert that melts in your mouth, Moong Dal Halwa is the perfect pick. And when prepared using Sarvadhenu A2 Desi Cow Ghee, this traditional sweet becomes even more flavorful, aromatic, and healthy. In this article, we’ll guide you through how to make the perfect moong dal halwa using pure desi ghee while highlighting its health benefits and why Sarvadhenu offers the best cow ghee online.

Why Use A2 Desi Ghee in Moong Dal Halwa?

• Pure A2 desi cow ghee enhances aroma and taste.
• No preservatives, no additives – 100% natural ghee from grass-fed desi cows.
• Rich in vitamins A, D, E & K and healthy fats for better digestion and energy.
• Sarvadhenu A2 ghee is the best ghee for Indian sweets like halwa and laddoos.

Ingredients

• 1 cup yellow moong dal (split)
• 1 cup Sarvadhenu A2 desi ghee
• 1 cup sugar (adjust as needed)
• 2 cups full cream milk
• 1 cup water
• Cardamom powder, saffron, chopped almonds & pistachios

Steps to Prepare Moong Dal Halwa

1. Soak moong dal for 3–4 hours and grind it to a coarse paste.
2. Heat Sarvadhenu desi ghee in a heavy-bottom pan.
3. Add dal paste and cook on low flame. Stir continuously until golden brown and aromatic.
4. In another pan, heat milk, water, and sugar. Add cardamom powder and saffron.
5. Pour the milk mixture into the cooked dal slowly while stirring.
6. Cook until the mixture thickens and leaves the sides of the pan.
7. Garnish with chopped nuts fried in A2 ghee.

Shop Sarvadhenu Pure A2 Desi Ghee Online

For authentic flavor and nutritional benefits, always choose Sarvadhenu A2 desi ghee. Whether you're preparing halwa, laddoos, or daily meals, our pure desi cow ghee is free from chemicals, preservatives, and additives. Available in 250g, 1kg, and 2kg packs, Sarvadhenu offers the best desi ghee price online.

Try this moong dal halwa recipe and experience the richness of Sarvadhenu A2 ghee!